Title: Mustard Potato Salad
Categories: Salad Dairy Vegetable
Yield: 6 Servings

2	c	Diced peeled potatoes (about 1 lb.)
1		Recipe Old-Fashioned Egg Salad (see previous
		Recipe)
1/4	c	Mayonnaise
1	ts	Prepared mustard
1/2	ts	Dried minced onion
1/4	ts	Salt
		Lettuce leaves
		Sliced radishes, optional

In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes, if desired.

From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy

From: Angela Gilliland Date: 08 May 97 Eat-L List (Recipes And Food Folklore) Ä

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